Big Fat Wine

by Anthony Bourdain Generally speaking, there are two distinct audiences for this show: people who like to look at images of food and are interested in where it comes from and how it got to the plate—and people who like to travel—or like the idea of travel—and enjoy watching images of faraway places and cultures. Oh—and there’s […]

by Anthony Bourdain I’ve referred only half jokingly over the years to the early days of my television career when, after two seasons of making shows around the world for A COOK’S TOUR, I was advised that audiences just didn’t respond to all those foreign locations where people talked funny and sometimes (horror of horrors) even […]

by Anthony Bourdain Eight seasons of NO RESERVATIONS.  Who would have guessed?  I sure as Hell wouldn’t have. How long could we get away with it? Not very long was the prevailing wisdom. And yet here we are.  Nearly 700,000 air miles later, about two thirds of the way through shooting—and it’s looking pretty good. Mozambique—airing tonight—looks SO […]