Big Fat Wine

The members concerts at Chateau Ste. Michelle are one of the highlights of our year.  Because we have duel memberships we get 4 tickets every year and usually attend both events.  This year they set the members events to fall over one weekend.  Woodinville is only about an hour away from home but since we had events both Saturday and Sunday we  booked a room so that we didn’t have to drive home in between (also so we can write about the Willows Lodge in Woodinville, but that’s another blog).

Our two oldest daughters meet us at the winery every year(they are both members too).  After Joel’s surgery Friday I wasn’t sure that we were going to make it, but Joel refused to be kept away.  Spending time with the family is our top priority so we packed up the car and and headed out.  Our timing was perfect.  We arrived, parked and made our way to the line just as the girls walked by.  It couldn’t have been better choreographed if we had planned it ahead of time.

We were also meeting friends and they had gotten in just ahead of us and were setting up our spot just to the left of the stage.   Over the next five minutes we had blankets down, cooler and picnic basket set, plates out and headed up to get our glasses.  The lines for tasting weren’t too bad this year so we had our first tastes quickly.  Over the next two hours we tasted, we talked, we laughed and we enjoyed the perfect day.

Joel bought a couple of bottles of the 2006 Columbia Valley Tempestade – Limited Release  for the concert.

2006 Columbia Valley Tempestade – Limited Release WINEMAKER NOTES
“This is the second Tempestade Red Wine from Chateau Ste. Michelle. Sourced from Portuguese varietals in our Cold  Creek vineyard, this earthy wine delivers pronounced aromas of chocolate, coffee and spice. On the palate, the Tempestade is dense and full, with a rich, layered finish. It is a very bold wine not for the timid.”

And what a bold wine it was.  There were six wines to taste but this was our favorite.  Me, flavors of chocolate and coffee?  You can’t go wrong with that.

The Girls liked the 2009 Columbia Valley Gewürztraminer.

2009 Columbia Valley Gewürztraminer TASTING NOTES
“A fan favorite, this Gewürztraminer is such an enjoyable wine with exuberant fruit and clove spice. This is a lush style of Gewürztraminer with a lot of floral character, yet it still maintains the grape’s natural crisp character. A touch of Muscat offers citrus notes and a deeper spice character. Try this wine with Thai food or any cuisine with a little “bite” to it.” -Bob Bertheau, Winemaker

Natalie MacMaster came on stage and the place lit up.  Ms. MacMaster is entertaining, and plays the hell out of that fiddle. The crowd wanted good music to go with the wonderful day and they weren’t disappointed.  There is something so right about a summer evening, great wine and fiddle music, it just feels natural.

I didn’t know much about Ms. MacMaster before the concert (it never matters who is playing, we always have fun) but I will certainly pick up a couple of CD’s for in-car enjoyment.

We had a wonderful time at this event and this is only the beginning of one fabulous weekend.

As Always,
Love, Laugh, Learn… LIVE!

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Friday morning at 3:00 AM Joel wakes me to tell me that he is in pain and going to drive himself to the hospital.  I was sound asleep so my first reaction was, “okay honey, call me when you know what’s up.”  Thirty seconds later, when I came to my senses, I said, “oh, hell no.”  I threw some clothes on and my cell phone in my purse and we headed for the local ER.

Luckily it wasn’t crowded so we got in fairly quickly.  The doctor came in and ordered x-rays and a series of tests with promises of pain relief once he knew what was going on.  About 30 minutes later he came in with a syringe of something magical to go into the IV and the news that Joel had a gallstone about an inch in diameter and that he had called a surgeon and they were getting a room ready to admit him.   The Gallbladder had to go.

I was in deep trouble by the time 8:00 AM came around and I started making phone calls to the fam.  Once the kids found out that Dad was in the hospital and I didn’t wake them up before we left they were not happy with me, not at all.   They finally took him into surgery about 2:00 PM.  Our whole motley crew took over the surgical waiting room, watching bad daytime TV, reading out-dated magazines and waiting for word.   Everything went well and he was out of recovery before we knew it.  When they finally got him settled in his room he asked if he could eat and actually asked if they had a wine list.  He was completely out of it but still had a sense of humor.  By the way, the nurse didn’t have a sense of humor at all.

Joel made it very clear that he did not want to stay the night, he was ready to go home NOW.  Actually we had members events at Chateau Ste. Michelle and a stay at the Willows in Woodinville booked for the weekend and Joel was not going to miss out just because of some dumb gallbladder.  It took a bit of convincing and promising but by 11:00 PM the nurse finally signed Joel’s walking papers and we were on our way home – less one gallbladder and one nights sleep.   I was ready to cancel the events but Joel was totally committed.  We did end up spending the weekend at the winery, but that’s another story.

Joel met with the surgeon this morning and is healing perfectly.  Looks like the crazy long weekend was actually good for him.    Go figure.

As Always,
Love, Laugh, Learn… LIVE!

Being Washington natives, we often had the same curiosity the rest of you may have….”It rains every day in Seattle, how could they grow any grapes at all?”  But the state is separated into two major regions by the Cascade Mountains. The west which includes the wet and rainy climate we are  not so happily known for, and the east which only averages 8 inches of rainfall (compare to 60 inches in the west). In 1970, there were only 10 wineries compared to more than 500 today! The growth in popularity has been phenomenal, in fact this year the annual Wine Blogger’s Conference took place in Walla Walla, Wa. This was the first time this gathering of approximately 300 wine writers was held outside of the state of California. If it had not been sold out, we would definitely have attended. Are you kidding me? Right next door and we couldn’t get tickets. That will never happen again! The feedback observed so far, has been extremely positive and we believe the attendees were pleasantly surprised at what Washington has to offer in terms of wine production, cultural experiences and outstanding focus on quality and industry practices (and FUN!).

Official Portal for Washington State

Washington has the nations second highest number of Wineries (511), which ranks them second only to California.

Wine Regions (AVA’s) of Washington: Yakima Valley / Walla Walla Valley / Columbia Valley / Puget Sound / Red Mountain / Columbia Gorge / Horse Heaven Hills / Wahluke Slope / Rattlesnake Hills / Snipes Mountain / Lake Chelan

An AVA, or American Vinticultural Area, is a specific grape – growing area within a state or a region recognized by and registered with the federal government. AVA designation began in the 1980′s and is a system styled after the European system (AOC).

*NOTE: If an AVA is listed on the label, at least 85% of the grapes must come from that region.

Major Grapes:

White – Chardonnay (6,000 acres)          Riesling (4,400 acres)          Sauvignon Blanc (990 acres)           Gewurztraminer (630 acres)

Red – Cabernet Sauvignon (6,000 acres)          Merlot (5,800 acres)          Syrah (2,800 acres)

We have two favorites which we strongly encourage you to explore on your own. One is Chandler Reach Vineyards who make a delicious Parris Estate Reserve Cabernet Sauvignon. Their “Villa” is in the Yakima Valley (AVA) and you won’t be disappointed during each and every visit. The Villa has a great story behind it and every time we visit, it just keeps getting better!

Our other favorite, not necessarily in that order, is the Chateau Ste. Michelle Winery located in Woodinville. Their full bodied reds, annual membership concerts and romantic atmosphere at the winery is something you must experience on your own!

Fact: Chateau Ste. Michelle is the world’s largest producer of Riesling.

If you want further information on specific wineries, vineyards or wine bars in Washington, this is a great place to start…

View Larger Map

Alot of the above information was acquired from the following resources; “Windows On The World” Complete Wine Course by Kevin Zraly and The Washington Wine Commission WashingtonWine.org.

What a wonderful day.  I slept in, the sun was shining, coffee was ready when I woke up and we had 2 tastings scheduled, heaven.

We picked up 4 bottles from Chateau Ste. Michelle and hung out to taste but we didn’t go over to the retail side because there was a concert today, which I would have known if I had checked our events page, and it was crowded.  I would have loved to go to the concert but we didn’t buy tickets in time and the show sold out.  If anyone went to Crosby Stills and Nash tonight let me know how the show was.

When we left the winery we needed a bite to eat so we hit Barbecue Pete’s in Kent on our way home.  The special today was baby back ribs.  I love food you can eat with your hands.  They were cooked to perfection, the meat fell off the bone,  great flavor, great sauce.  Look for them every year at the Puyallup Fair, in Puyallup Washington  or at their Kent Washington location.

Of course, I got barbecue sauce on my shirt so we had to stop by home to change.  Then it was off to WineStyles in Federal Way for the members pick up and tasting.   The event started at 5:00, we arrived about 5:25 and the back area was already full.  As with most wine events the people were wonderful and we were able to squeeze in.  We tasted several selections and were treated to a glass of 2006 Goose Ridge Vineyards Vireo (Thanks Scott, our treat next time).  I loved the earthy nose and flavor, we bought a bottle to enjoy later.

The day lived up to its promise,  it makes me excited about what tomorrow will bring.

As always,

Love, Laugh, Learn… LIVE!

We just got out tickets for this years annual members only events at Chateau Ste. Michelle.  We have been members of the wine club for years.

From the very first time we made our way down the grapevine lined driveway and felt the romance oozing from every nook and cranny we knew that we wanted to be a part of it.

On our first visit we wanted to see everything and learn everything that we could about the place and the wines so we signed up to take the free visitors tour.  The room where you wait for the tour to start is the same room that the members come to pick up their quarterly allotment and used to have exclusive members tastings of the current selections.   The members tasting area isn’t in the main room anymore but at that time it still was so we watched as “members” came in and were greeted like old friends and poured tastes of the wines that they were picking up while the tasting room associates gave information and suggestions for each bottle.   We had to join.

We don’t have our bottles shipped so we have an excuse to get away to a mini vacation 8 times a year.  We know when we get there we will be able to shake off whatever stresses are going on at work or at home and just relax and enjoy for a couple of hours.

We have had to cut some corners to compensate for the economy but one thing that we have decided is a necessity and neither of us is willing to cut is our membership to CSM!

Click here for wine club membership details.