Big Fat Wine

As we step forward into 2011, it seems months and months away before we can attend the annual outdoor wine events. Weather is often a deterrent from enjoying our outdoor activities and we tend to hide out in our warm home, drinking hot coffee and waiting for our Netflix deliveries. In a few weeks we will drive up to Chateau Ste. Michelle to pick up our wine selections from our VRC membership. It has been a while since we have visited and the bottles multiply rather quickly. It is always exciting taking advantage of the wine tasting and then traveling home with our bottles clanging together in the back seat. The holidays are now winding down and as I thought of the many events we will be attending in the new year, it occurred to me how much we are missing as we wait for the season to change.

 Winter

December and January in wine country are unique in that there are simply no crowds to contend with. If you’re looking to visit particularly popular wineries, and you want to avoid groups of tourists and crowded restaurants (not to mention crowded wine tours), these two winter months are ideal for you. There is a certain beauty to the vineyards during these months, as the trellises normally supporting live vines will be all but completely bare. It isn’t that the vines are “dead” — they are simply dormant. For proof that even the dormant winter months can be beautiful, schedule your trip to wine country in December or January — as an added bonus, you may often be the only visitor to certain wineries. This provides a unique opportunity to ask questions and broaden your knowledge of wine. It is also a great time to bring friends and family and share a more intimate setting.

In February, you may begin to see a few more wine enthusiasts popping up here and there. Vines will still be dormant, although the trellises will not appear as bare because of wildflowers just starting to pop up among the vines.

 Spring

In March and April, the tourist season will have truly begun. For one thing, the temperatures will have evened out, allowing for more time outdoors. Also, the wildflowers that can be found everywhere in the wine country are blooming while the vines in the vineyards are awakening and budding. Expect decent crowds when you visit the more touristy spots, though small wineries and out of the way locations will still be pretty bare.

Late Spring through Summer

From May to the end of August is the serious tourist season for the wineries. Weekends will bring heavy crowds — not necessarily a bad thing. If you want to meet likeminded people and don’t mind waiting a bit for a table at your favorite winery restaurant, this warm (even hot) season can be quite the vacation spot. During this time, the vines are budding and showing grapes, and people’s minds turn to the coming harvest, talking about the recent weather, the amount of rain, and how they feel the new crop will turn out. This is the most “exciting” time to visit the wine country, and certainly the most crowded.

Fall

September through October is harvest time — a unique time to visit wine country if you’re a fan of viticulture. Depending on what part of the wine country you’re in, you could pull into a winery at its busiest, or maybe you’ve just missed the harvest but can still see the process finishing up. Grape harvest season begins about mid-August and ends about mid-October. The actual harvest time depends on the grape variety and location of the vineyard. Most vineyards offer tours and tastings year-round, but late summer to mid-fall is the best time to visit most wineries and experience a “taste” of the wine making process.

November in wine country is similar to December and January, except that wildflowers and vines are just starting to lose their vegetation. The beautiful golden colors of falling leaves make for a romantic getaway, and another great photo opportunity for wine country tourists. Crowds will have fallen off considerably, but so will wine production, so if that is what you want to see, you must arrive in wine country earlier in the year.

No matter when you decide to visit, wine country is a unique destination for wine lovers;  and for those of us who call ourselves wine enthusiasts, it is a kind of Mecca. Here’s hoping you visit wine country, no matter what month you decide to take your vacation. Just don’t forget to bring a camera (and designated driver).

Thanks for a fantastic 2010!

Jona and Joel
Big Fat Wine
http://bigfatwine.com/

Official State Portal

Read the true story by George Taber

The French have a certain ‘je ne sais quoi’ about their wine, and they are the first to let you know about it. And why shouldn’t they? So when American Steven Spurrier challenged France to a blind taste test, they were quick to accept. But the French didn’t know that Napa Valley is one of the best places in the world to grow wine grapes. So the stage was set, a face off between France and California.
A tasting panel of 8 French men and 1 French woman was assembled to judge the competition. Six California Cabernet Sauvignons were pitted against four of the top red wines from Bordeaux and six California Chardonnay competed against four highly regarded whites from Burgundy in the 1976 blind taste test.
As the tasting began, people who witnessed the competition realized that something unexpected was occuring as the judges couldn’t tell which wines were from California. One judge noted, “That is definitely California. It has no nose.” He was speaking of the 1973 Batard Montrachet, which at the time, was regarded as one of the finest wines in the world.
The end results was a “shot heard round the world.” The 1973 Stags Leap Wine Cellars Cabernet Sauvignon won the red category. The 1973 Chateau Montelena from Calistoga was voted the best white. A must read is “Judgement of Paris” by George Taber. I am in the middle of this book and the story is intriguing and factual for you history buffs.

.
California has more than 107 AVA’s (American Viticultural Areas). An AVA, or American Vinticultural Area, is a specific grape – growing area within a state or a region recognized by and registered with the federal government. AVA designation began in the 1980′s and is a system styled after the European system (AOC).

*NOTE: If an AVA is listed on the label, at least 85% of the grapes must come from that region

Chardonnay and Cabernet Sauvignon are the most widely planted varietals. More than 2,600 wineries (check out our list) are bonded in the state, up over 200% from 1990. In 2007, over 192 million cases of California wine were sold. Land planted to grapes now tops 527,000 acres.

California Wine Facts at a Glance

Number of wineries in California
2,843
Number of winegrape growers in California
4,600
Varieties of winegrapes grown in California
More than 110
Counties in California where winegrapes are grown
48 out of 58
Number of jobs created by California wine
820,000 U.S. jobs, of which 330,000 are in California
Bottles produced with one ton of California winegrapes
Approx. 797 or 65 cases
Amount of winegrapes in one (750ml) bottle of wine
600-800 grapes or 2.8 lbs.
Bottles produced by one grapevine
Approx. 5
Percent of wine sold in U.S. purchased by women
55.4%
People who visit California wine regions every year
20.7 million

For current tourism and seasonal happenings, contact the below organizations;

 
Northern California

Central California

Southern

Central Valley

View Larger Map

<>

The members concerts at Chateau Ste. Michelle are one of the highlights of our year.  Because we have duel memberships we get 4 tickets every year and usually attend both events.  This year they set the members events to fall over one weekend.  Woodinville is only about an hour away from home but since we had events both Saturday and Sunday we  booked a room so that we didn’t have to drive home in between (also so we can write about the Willows Lodge in Woodinville, but that’s another blog).

Our two oldest daughters meet us at the winery every year(they are both members too).  After Joel’s surgery Friday I wasn’t sure that we were going to make it, but Joel refused to be kept away.  Spending time with the family is our top priority so we packed up the car and and headed out.  Our timing was perfect.  We arrived, parked and made our way to the line just as the girls walked by.  It couldn’t have been better choreographed if we had planned it ahead of time.

We were also meeting friends and they had gotten in just ahead of us and were setting up our spot just to the left of the stage.   Over the next five minutes we had blankets down, cooler and picnic basket set, plates out and headed up to get our glasses.  The lines for tasting weren’t too bad this year so we had our first tastes quickly.  Over the next two hours we tasted, we talked, we laughed and we enjoyed the perfect day.

Joel bought a couple of bottles of the 2006 Columbia Valley Tempestade – Limited Release  for the concert.

2006 Columbia Valley Tempestade – Limited Release WINEMAKER NOTES
“This is the second Tempestade Red Wine from Chateau Ste. Michelle. Sourced from Portuguese varietals in our Cold  Creek vineyard, this earthy wine delivers pronounced aromas of chocolate, coffee and spice. On the palate, the Tempestade is dense and full, with a rich, layered finish. It is a very bold wine not for the timid.”

And what a bold wine it was.  There were six wines to taste but this was our favorite.  Me, flavors of chocolate and coffee?  You can’t go wrong with that.

The Girls liked the 2009 Columbia Valley Gewürztraminer.

2009 Columbia Valley Gewürztraminer TASTING NOTES
“A fan favorite, this Gewürztraminer is such an enjoyable wine with exuberant fruit and clove spice. This is a lush style of Gewürztraminer with a lot of floral character, yet it still maintains the grape’s natural crisp character. A touch of Muscat offers citrus notes and a deeper spice character. Try this wine with Thai food or any cuisine with a little “bite” to it.” -Bob Bertheau, Winemaker

Natalie MacMaster came on stage and the place lit up.  Ms. MacMaster is entertaining, and plays the hell out of that fiddle. The crowd wanted good music to go with the wonderful day and they weren’t disappointed.  There is something so right about a summer evening, great wine and fiddle music, it just feels natural.

I didn’t know much about Ms. MacMaster before the concert (it never matters who is playing, we always have fun) but I will certainly pick up a couple of CD’s for in-car enjoyment.

We had a wonderful time at this event and this is only the beginning of one fabulous weekend.

As Always,
Love, Laugh, Learn… LIVE!

<>

Six tastes later and I do believe we discovered a brand new hangout and it’s only ten minutes away from home. The Auburn Wine and Caviar Company is truly a place worth spending some time. We had planned on going last night but our plans were deterred. It was a special Robert Mondavi tasting and celebrating the Mondavi’s 100 year anniversary. Thankfully, they had some left for us to enjoy.

I did some reading up on caviar before we left. The only caviar I have experienced was on a business flight to Sweden a few years ago and at the time I found it very inviting. If you have a “texture” plate, it’s definitely a treat. Expecting to sit down and learn about wine and caviar pairings, I asked our server, Linda, a few questions and found that guests merely order the caviar from their shop. I think I have a lot to learn before I order up a few ounces. I am looking forward to it though. It’s one of those decadent foods that seems to bring mystery and intrigue to life.

Linda was very helpful and friendly and when we found out Auburn Wine and Caviar is a popular hang out for her as well, it even had more of a draw for us. Their website says they have daily tastings from 4pm – 7pm and live music Friday’s and Sunday’s. If we don’t make it this Sunday (Father’s Day) we will definitely be back! By the way, we met a nice couple that hopefully we run into again. Jona talked to them at length (imagine that) and they seemed to enjoy wine and life.

The Auburn Wine and Caviar Company carries an extensive collection of both domestic and international wines and champagnes, as well as some really interesting beers. The wine we especially enjoyed tonight was Olympic Cellars “My Sweet Syrah” 2008.  A blend of 80% Syrah and 20% Riesling, and four-percent residual sugar, it packed a surprise with its mild sweet berries and cream flavors with a touch of pepper. We brought a bottle home and it’s surely one for a special occasion.  This might be a good wine for those who don’t normally drink red wine.   I can think of a few friends who would love this one.  We’ll be back!

As Always,

Love, Laugh, Learn… LIVE!

<>

What a wonderful day.  I slept in, the sun was shining, coffee was ready when I woke up and we had 2 tastings scheduled, heaven.

We picked up 4 bottles from Chateau Ste. Michelle and hung out to taste but we didn’t go over to the retail side because there was a concert today, which I would have known if I had checked our events page, and it was crowded.  I would have loved to go to the concert but we didn’t buy tickets in time and the show sold out.  If anyone went to Crosby Stills and Nash tonight let me know how the show was.

When we left the winery we needed a bite to eat so we hit Barbecue Pete’s in Kent on our way home.  The special today was baby back ribs.  I love food you can eat with your hands.  They were cooked to perfection, the meat fell off the bone,  great flavor, great sauce.  Look for them every year at the Puyallup Fair, in Puyallup Washington  or at their Kent Washington location.

Of course, I got barbecue sauce on my shirt so we had to stop by home to change.  Then it was off to WineStyles in Federal Way for the members pick up and tasting.   The event started at 5:00, we arrived about 5:25 and the back area was already full.  As with most wine events the people were wonderful and we were able to squeeze in.  We tasted several selections and were treated to a glass of 2006 Goose Ridge Vineyards Vireo (Thanks Scott, our treat next time).  I loved the earthy nose and flavor, we bought a bottle to enjoy later.

The day lived up to its promise,  it makes me excited about what tomorrow will bring.

As always,

Love, Laugh, Learn… LIVE!

We just got out tickets for this years annual members only events at Chateau Ste. Michelle.  We have been members of the wine club for years.

From the very first time we made our way down the grapevine lined driveway and felt the romance oozing from every nook and cranny we knew that we wanted to be a part of it.

On our first visit we wanted to see everything and learn everything that we could about the place and the wines so we signed up to take the free visitors tour.  The room where you wait for the tour to start is the same room that the members come to pick up their quarterly allotment and used to have exclusive members tastings of the current selections.   The members tasting area isn’t in the main room anymore but at that time it still was so we watched as “members” came in and were greeted like old friends and poured tastes of the wines that they were picking up while the tasting room associates gave information and suggestions for each bottle.   We had to join.

We don’t have our bottles shipped so we have an excuse to get away to a mini vacation 8 times a year.  We know when we get there we will be able to shake off whatever stresses are going on at work or at home and just relax and enjoy for a couple of hours.

We have had to cut some corners to compensate for the economy but one thing that we have decided is a necessity and neither of us is willing to cut is our membership to CSM!

Click here for wine club membership details.