Big Fat Wine

Restaurant Etiquette

As with ordering and pairing wine, serving wine also has its own rules of etiquette. Keep in mind that the following refers to wine serving etiquette in a restaurant and that the main points of this ritual are to verify you received the bottle you ordered, and to make sure the wine is not spoiled. This is not a test to see how much you know about wine.  Relax, and enjoy:

• Once you order the wine, your server will bring the bottle you selected to your table.
• Before opening the bottle, your server will present it to you so that you can check the vintage and year printed on the wine label to make sure it is the wine you ordered.
• The server will then open the bottle of wine in front of you at the table.
• Once the bottle is opened, the server will present you with the cork. Look at it to make sure it is not cracked or dried out because that can indicate that the wine is spoiled.
• The server will then pour you a small amount of wine to taste.  Smell the sample to make sure that there is no strong aroma or offensive odor.  Specifically, if the wine smells like vinegar, send it back because the wine has oxidized and is spoiled.
• If the wine smells fine, taste it.  If you are trying a new wine and are not sure what it should taste like, ask the waiter. Keep in mind that it is only appropriate to send the wine back if it is spoiled. You can’t send wine back because you don’t like how it tastes.
• Once you approve the wine, the server will pour a glass for your guests and finish off with you.

Knowing these wine etiquette tips will help you impress your next date, client or dinner guest, making you look like a wine expert in the eyes of any guest.

When is it okay to send a bottle back (and how to do it politely)
Sending back a bottle of wine at a restaurant can seem intimidating or snooty, but the occasion to do so can come up. Have the confidence and voice your informed opinion if either a) you smell or taste the wine and sense cardboard or musty basement aromas or flavors. That means it’s faulty or “corked.” or b) if the sommelier or waiter chose the wine for you after you described what you were looking for and the actual wine doesn’t fit the description, send it back.

You can’t send it back if you just don’t “love” the wine you picked, unfortunately. A way to avoid this situation in the future is to order a glass or bottle that is sold “by-the-glass” and ask for a taste of it first.  The wait-staff should easily oblige you.

To politely send a bottle back, first ask the waitress to smell the wine herself and comment that you think it’s corked and mention the musty aromas. Or, ask her to try the wine herself either from the bottle at your table or, if you ordered it by the glass, the bottle from which it was originally poured. Communicate in an authoritative yet kind tone and you should quickly be accommodated.

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My brother and his wife invited us out to celebrate their 21st wedding anniversary at Chopstix in Tacoma, WA. Since it is located near Cork (one of our favourite wine bars) and Jazzbones on 6th Avenue, we knew right where it was located.

Given its close proximity to Cork, I probably never would have ventured inside,  expecting  just a mellow candle lit place to listen to Burt Bacharach (not that there’s anything wrong with that). What a fun place to bring your friends and family! I am still astonished at how packed this place was at midnight and happy to hear they actually stay open until 2am on Saturday night. Admittedly, we were not raising our hands to volunteer our talents upfront, but if you bring an open mind, some drink money and a few crazy friends, you won’t be disappointed. They played a variety of tunes from Bon Jovi to Neil Diamond and yes, even some Beastie Boys. The food was not inexpensive but fairly priced. I had the “New York State of Mind” and the rest had the “Seafood Mornay”. Great tasting dinner but the portions left us wanting more. Perhaps that is best considering our “American Style” appetites. The waitstaff was very friendly and instictively knew when we wanted attention.

Not being a wine-centric bar, I was not expecting much, but one of the house reds was really enjoyable. The Sycamore Lane Cabernet is a foodservice-only wine made by the Trinchero Family Estates in California. An enticing aroma of red cherries and vanilla with herbal tones really enhanced everything we had for dinner. It was medium bodied with light tannins and well balanced. We were pleasantly surprised and thirsty! Luckily, we didn’t partake in more than a few glasses, otherwise we would have been up on the piano strutting to “Blue Suede Shoes” or something equally revealing! Maybe next time.

Chopstix – Tacoma
2702 6th Avenue
Tacoma, WA 98406

253.627.7555
tacomainfo@chopstixpianobar.com

General Manager – Jasmine Baker

Here is just a sample of what you can expect at Chopstix in Tacoma!

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We are adding a page for vineyards.   Here are the first few featured vineyard links.   Keep your eyes open for new pages being added all the time!

BellaGrace Vineyards
Website: www.bellagracevineyards.com

Blenheim Vineyards
Website: www.blenheimvineyards.com

Fess Parker Vineyards
Website: www.fessparker.com

Beaux Frères Vineyard
Website: www.beauxfreres.com

Ciccone Vineyard and Winery
Website: www.cicconevineyards.com

Wine and Social Media

If you spend time researching wine varietals, reading about wine travels or simply investigating reviews on local wine bars, you will inevitably discover the massive communications media used today in discussing the wine lifestyle. Twitter, Facebook, Blogs and videos. It is everywhere you look and has been increasing in popularity daily.

Wine is a social beverage. It’s more than what’s in the glass. The entire experience can be complex yet socially enlightening.

This may be why, according to a new study from the research company Lift9,  700,000 people watch wine-related videos each month. There are over 7,000 wine tweets per day, and over 1,300 bloggers focusing on wine. And the wine experience has become mobile, with more than 300 iPhone apps.

Below are data collected by Lift9 involving the top clicks in social media and how each tool is used;

Most-watched Wine Videos

Perhaps unsurprisingly, the most-watched online videos are not educational, but entertainment-oriented.

1. Wine in an upside down glass trick
2. Drink to your health
3. Borat’s guide to wine tasting

Top Wine Blogs (measured by frequency in audience interaction over the previous 3 months)

Wine can be intimidating and rather than approaching a snobby store clerk, social media is a great place to interract and get information.

1. Wine Library TV
2. 1 Wine Dude
3. DRINKnectar

Top Wine Tweeters (measured by number of followers)

In the 140-character world of Twitter, what brings in the followers is equal parts relevance and entertainment. The top Tweeters also are the ones who also take time to respond to followers.
1. @Jancisrobinson
2. @winetwits
3. @garyvee

Top Facebook Fan Pages (measured by number of fans/friends)

Note that all three are wineries, not wine critics or personalities. “Engagement” is what differentiates these three from the rest. There’s a lot of activity, both from the vineyard and the fans, talking about their experience, sharing it. There’s images, videos, even events for customers and fans, giving them a reason to return and participate.
1. Barefoot Wine & Bubbly
2. Due vigne di familia
3. Bounty Hunter Rare Wine & Provisions

Most-searched Wine Terms

Screening out the most obvious terms (“wine,” “alcohol,” etc.), the wine terms most often searched on the Internet are:
1. Champagne
2. Red wine
3. Cabernet
4. Cellars
5. Pinot
6. Vineyard
7. White wine
8. Merlot
9. Sauvignon

And. . . Social Media at Big Fat Wine

Here at BigFatWine we’ve fully embraced social media in its myriad forms. We have been blogging; sharing videos, discussion topics and event notifications are posed regularly on our official facebook page. We’re getting bigger and fatter every day so come join the fun.

Whatever your preferred social media platform, we are actively promoting the wine lifestyle!

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Official State Portal

Arkansas is the home of three AVA’s (American Viticultural Areas); all located in the northwestern portion of the state—the large OZARK MOUNTAIN AVA (which Arkansas shares with MISSOURI and OKLAHOMA) and the smaller AVAs of ALTUS and Arkansas Mountain, both subzones of the Ozark Mountain AVA. In the early 1900s, Arkansas enjoyed abundant vineyards, mostly of CONCORD grapes, an indigenous American variety of the VITIS LABRUSCA species. Unfortunately, wines from these grapes don’t have the popular appeal of VITIS VINIFERA species (the basic European varieties like CABERNET SAUVIGNON and CHARDONNAY). Today, Arkansas winemaking is mostly from HYBRIDS and Vitis vinifera grapes.  Area wineries produce a variety of STILL WINES from Cynthiana (NORTON) grapes or hybrids (like NIAGRA and SEYVAL BLANC), as well as from Cabernet Sauvignon, MERLOT, and Chardonnay grapes. Arkansas also produces SPARKLING WINES. The Wiederkehr Winery, which was started in the late 1800s, is in operation today by the founder’s descendants. It has shifted from American varieties and hybrids to grapes like Cabernet Sauvignon, RIESLING, and MUSCAT.

Back in 1880, two European families settled in the Arkansas River Valley, attracted by its fertile sandy soil and moderate climate. The two pioneers of the American wine industry were Jacob Post, who came to America in 1872, and Johann Wiederkehr, who immigrated to Altus from Switzerland in 1880. (*Check out this short 6 minute video of an interview at Post Familie Vineyards in Altus). Area conditions reminded them so much of the fine wine-making regions of Germany and Switzerland that they each established vineyards, which was the beginning of a wine heritage and viticulture in Arkansas. Wine was made from grapes, berries and fruit native to their new homeland. Since those early years, each added new grape varieties, and cultivated, improved and expanded their vineyards. Today, fourth and fifth generations of these two families, plus Robert Cowie and Audrey House, have contributed to making Arkansas the largest and oldest wine producing state in the South. Paris, Ozark and Altus are located in Arkansas Wine Country, just off Interstate 40 northwest of Little Rock and east of Ft. Smith, near where the Arkansas River winds between the Ozark Mountains and the Ouachita Mountains.

Several area wineries that offer free tours, wine tastings and special events are: Chateau Aux Arc, (pronounced “ozark”) established in 1998 by Audrey House, is known for chardonnay and cynthiana grapes; tasting room open daily 479-468-4400 or 800-558-WINE.

Mount Bethel Winery, owned and operated for more than 100 years by a Post family member, produces a wide variety of locally-grown fruit wines: sip some blueberry, strawberry, blackberry, elderberry, peach, wild plum and, of course, grape! 479-468-2444.

Post Familie Vineyards & Winery, Taste some wine, shop for gifts and local wine, juice, jelly and vinegar; tours available by request. Established in 1880. Open daily. 479-468-2741

Wiederkehr Wine Cellars and Vineyard Tour the original wine cellar (listed on the National Register of Historic Places), which has been converted into the Weinkeller Restaurant, which serves Swiss and European specialties, and wine. Closed major holidays. 800-622-9463.

In Paris, Cowie Wine Cellars Vintner Robert Cowie began making wine in 1955; free wine tastings following tours of the cellars; wine making supplies for sale; amateur wine making competition held in April; home to the Arkansas Historic Wine Museum. 479-963-3990. Visitors to the area can also learn more about the region’s coal mining history at the Altus Heritage House Museum 479-468-4684.

Keels Creek Winery opened in 2006 in Eureka Springs in the Northwest Arkansas Ozark Mountains. In addition to its own label, Keels Creek offers one of the largest selections of Arkansas wines in the state. The 10-acre vineyard contains more than 10 varieties of grapes. Co-owners Doug Hausler and Edwige Denyszyn estimate that the optimal production from the vineyard will be about 40 tons of grapes which will make about 5,000 gallons of wine. The retail wine sales and tasting room are located in a Spanish-style building that is shared with Keels Creek Art Gallery. 3185 East Van Buren. 479-253-WINE (9463)

Arkansas’s newest small farm winery, Raimondo Family Winery, operates its tasting room and produces its wines at Blue Lady Resort in Gamaliel. The Raimondo Family Winery has been producing wine in California for more than two decades.

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AGIORGITIKO (Ah-yohr-yee-tee-koh)          Greek name:

Character:

Residence:

The best examples of Agiorgitiko come from the Peloponnesian region of Nemea located on the eastern coast of Greece.

Transformation:

Agiorgitiko is frequently produced by Carbonic Maceration, a method in which whole clusters of grapes are fermented under pressure to acheive maximum extraction from a lighter wine. It is often blended with Cabernet Sauvignon to make the popular table wine Katoi. Agiorgitiko is the 2nd most planted varietal in Greece.  Though lighter in style, when grown at high elevations it can produce serious reds of both quality and ageability, exhibiting aromas and flavors of red and black currants and exotic spices. Agiorgitiko also works well as a rose.

A few weeks ago we attended the annual members concert @ Chateau Ste. Michelle. It is always wonderful and our daughters Fiona and Liesel attended which is always a blessing. One of the great wines of the evening was a Gewürztraminer. While we compared tastes, nobody could comfortably pronounce this wine, with the exception of Fiona. I laughed as she accentuated the syllables and it was just plain fun!

Before the music began, I stood in line to purchase a few extra bottles for the duration of the evening. Of course I asked for some Tempestade but for the life of me, could not get the word Gewürztraminer out of my lips. I simply said wine that begins with the letter “G”.

Now I am not promoting perfect pronunciation to impress your friends or those snobs in the tasting rooms. Take the time to at least learn how to say some key words that will best prepare you to order the right glass or bottle. At least you can order more of a variety, rather than only sticking to the ones you can pronounce.

Below is a partial list of words that will come in handy. Enjoy and learn!

BIG FAT WINE PRONUNCIATION GUIDE
A phonetic breakdown of popular wines, grapes, and wine terms

• Albariño[al-bah-ree-nyoh]  Albariño or Alvarinho is a variety of white wine grape grown in Galicia (northwest Spain) and Monção (northwest Portugal), where it is used to make varietal white wines.
• Armagnanc[ahr-mahn-YAK] is made from grapes of the Armagnac region in Southwest France (Gers, Landes, Lot-et-Garonne). It is single continuous distilled in a copper stills and is aged in oaken casks from Gascony or Limousin. Armagnac was the first distilled spirit in France
• Barbera[bar-BEH-rah] Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano).
• Beaujolais[boh-zhuh-LAY] Beaujolais is a French Appellation d’Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally.
• Bordeaux[bohr-DOH] Major wine region of Southwestern France, along the Dordogne and Garonne rivers. Centered around the city of Bordeaux.
• Brut [BROOT] A general term used to describe dry sparkling white wine
• Cabernet Franc[KA-behr-nay FRAHN (FRAHNGH)] A red grape common to Bordeaux; characteristics include an herbal, leafy flavor and a soft, fleshy texture.
• Cabernet Sauvignon[ka-behr-NAY so vihn-YOHN (soh-vee-NYAWN)] One of the noblest red wine grapes, used in Bordeaux , USA, Australia, Chile, Argentina, South Africa and wherever wine grapes grow. The predominant red grape variety in the world.
• Cava[KAH-vah] A Spanish sparkling wine typically produced in the Penedès region of Catalonia.
• Chablis [sha-BLEE; shah-BLEE] A very dry white Burgundy wine originally from east-central France.
• Chardonnay[shar-dn-AY; shar-doh-NAY] A variety of grape used to make white wine, including champagne and white Burgundy.
• Châteauneauf-du-Pape[shah-toh-nuhf-doo-PAHP] is a town and commune in the Vaucluse département in Provence, in southern France. Its name derives from a castle built by the Popes when they ruled from Avignon.
• Chenin Blanc[SHUH-ihn BLAHN (BLAHNGK) A grape of French origin that produces excellent white wines. It has proven itself highly productive in California.
• Colombard[KAHL-hm-bahrd (Fr. Kaw-lawn-BAHR)] A productive French grape that produces a dry and full-bodied good quality white wine.
• Côtes du Rhone[koht deu ROHN] (Banks of the Rhône) is a wine-growing Appellation d’Origine Contrôlée (AOC) for the Rhône wine region of France, which may be used throughout the region, also in those areas which are covered by other AOCs.
• Cuvée[koo-VAY] Like the words cask and reserve, cuvee is an unregulated term that some wineries use to indicate a special (or reserve) batch of wine.
• Fumé Blanc[FOO-may BLAHN; BLAHNGK] A term coined by Robert Mondavi for California wines made from the Sauvignon Blanc grape in the style of those made of Pouilly Fumé in the Loire Valley of France.
• Gewürztraminer[guh-vurts-TRAH-MEE-NER] White wine grape best known in Alsace, Germany and the US West Coast. Grows best where there is morning fog and milder climates. Can be bone dry to semi-sweet with 3.5 or more sugar. Marries well with spicy foods.
• Grenache[gruh-NAHSH] The Grenache is grown in southern France, where it is partly responsible for the wines of Chateauneuf-du-Pape, Tavel, and many others. It is the mainstay of Rioja, makes port-style and light rose wines in California, and is also grown in South Africa.
• Kir[KEER] Kir is a popular French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.
• Madeira[muh-DEER-uh] A Portuguese fortified wine that is treated with heat as it ages, giving it a distinctive flavor and brownish color.
• Malbec[mahl-behk] Red wine grape used as a nominal element of the Bordeaux blend, where its intense color and extract add to the wine’s body. Also used as a primary grape in the inky red wines of Cahors and in some Argentine reds.
• Merlot[mehr-LOH; mer-LOH] Merlot is a red wine grape that is used as both a blending grape and for varietal wines. The name Merlot is thought to derive from the Old French word for young blackbird, merlot, a diminutive of merle, the blackbird (Turdus merula), probably from the color of the grape.
• Muscat[MUHS-kat; MUHS-kuht] The muscat family of grapes of the species Vitis vinifera is widely grown for wine, raisins and table grapes. Their color ranges from white to near black. Muscat almost always has a pronounced sweet floral aroma.
• Petite Sirah; Petite Syrah[peh-TEET sih-RAH; peh-TEET see-RAH] Often confused with “real” Syrah, most believe it is actually the lowly French grape, Durif. It has, regardless, turned out some good California examples in both dry and sweet styles
• Pinot Blanc[PEE-noh BLAHN (BLAHNGK)] A white wine grape which makes a dry, full white wine. A good alternate to Chardonnay. Usually less oak than a Chard, since it is rarely fermented in wood but rather in stainless steel tanks. One often denotes scents of melon in Pinot Blanc.
• Pinot Gris[PEE-noh GREE] Pinot gris is a white wine grape variety of the species Vitis vinifera. Thought to be a mutant clone of the Pinot noir grape, it normally has a grayish-blue fruit, accounting for its name (“gris” meaning “grey” in French) but the grape can have a brownish pink to black and even white appearance.
• Pinot Noir[PEE-noh NWAHR] Pinot noir is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines produced predominantly from Pinot noir grapes.
• Pouilly-Fuissé[poo-yee fwee-SAY] Pouilly-Fuissé is an appellation (AOC) for white wine in the Mâconnais subregion Burgundy in central France, located in the communes of Fuissé, Solutré-Pouilly, Vergisson and Chaintré. Pouilly-Fuissé has Chardonnay as the only grape variety.
• Prosecco [praw-SEHK-koh; proh-SEHK-koh] Prosecco is an Italian wine — generally a dry sparkling wine — made from a variety of white grape of the same name. The grape is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso.
• Riesling [REEZ-ling; REES-ling]  Riesling is a white grape variety which originates in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines.
• Rioja[ree-oh-hah] Rioja is a wine, with Denominación de Origen Calificada (D.O.C. Qualified designation of origin) named after La Rioja, in Spain. Rioja is made from grapes grown not only in the Autonomous Community of La Rioja, but also in parts of Navarre and the Basque province of Álava.
• Rosé [roh-ZAY] A rosé (From French: rosé, ‘pinkish’) wine has some of the color typical of a red wine, but only enough to turn it pink. The pink color can range from a pale orange to a vivid near-purple, depending on the grapes and wine making techniques.
• Sancerre[sahn-SEHR]  Sancerre is a French wine Appellation d’origine contrôlée (AOC) for wine produced in the environs of Sancerre in the eastern part of the Loire valley, southeast of Orléans. Almost all of the appellation lies on the left bank of the Loire, opposite Pouilly-Fumé.
• Sangiovese [san-joh-VAY-zeh; san-jaw-VAY-zeh] This red is the predominant grape in Chianti. Makes a hearty, dry red, with flavors of black cherries.
• Sauternes[soh-TEHRN] Sauternes is a French dessert wine from the Sauternais region of the Graves section in Bordeaux. Sauternes is made from Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot.
• Sauvignon Blanc[SOH-vihn-yohn BLAHN; SOH-vee-nyawn BLAHNGK] Sauvignon blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape gets its name from the French word sauvage (“wild”) and blanc (“white”) due to its early origins as an indigenous grape in South West France.
• Semillon[say-mee-YHON; she-mee-YOHN]  Prevalent in France’s Bordeaux region, Semillon is a white wine varietal that’s often found in a blend with Sauvignon Blanc, a unique combination responsible for the region’s dry white wines and their famed sweet dessert wines from Sauternes
• Sommelier [sum-muhl-YAY]  A sommelier (, ), or wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service as well as wine and food matching. The role is more specialized and informed than that of a wine waiter.
• Syrah[see-RAH] Syrah, originally from Rhne area of France, also known as Shiraz which succeeds admirably in Australia.
• Terroir [teh-RWAHR] French term which has no simple translation into English. It refers to the external influences on the ripening grapes, including the soils (depth and type), bedrock, exposure to sun and wind, water table and so on.
• Verdelho [vehr-DEH-lyoh] Verdelho is a white wine grape grown throughout Portugal, though most associated with the island of Madeira, and also gives its name to one of the four main types of Madeira wine. At the turn of the 20th century it was the most widely planted white grape in Madeira
• Verdicchio [vehr-KEEK-kyoh] A classic Italian variety of the Marche on the eastern coast of Italy, Verdicchio produces bright, lemony wines with high natural acidity.
• Viognier[vee-oh-NYAY] The classic (though rare) white grape of the northern Rhone Valley of France where it makes the expensive wine known as Condrieu. In the early 1990s, more than thirty top California producers began making viognier to much acclaim.

• Majority of definitions gathered from Wiktionary.org

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The members concerts at Chateau Ste. Michelle are one of the highlights of our year.  Because we have duel memberships we get 4 tickets every year and usually attend both events.  This year they set the members events to fall over one weekend.  Woodinville is only about an hour away from home but since we had events both Saturday and Sunday we  booked a room so that we didn’t have to drive home in between (also so we can write about the Willows Lodge in Woodinville, but that’s another blog).

Our two oldest daughters meet us at the winery every year(they are both members too).  After Joel’s surgery Friday I wasn’t sure that we were going to make it, but Joel refused to be kept away.  Spending time with the family is our top priority so we packed up the car and and headed out.  Our timing was perfect.  We arrived, parked and made our way to the line just as the girls walked by.  It couldn’t have been better choreographed if we had planned it ahead of time.

We were also meeting friends and they had gotten in just ahead of us and were setting up our spot just to the left of the stage.   Over the next five minutes we had blankets down, cooler and picnic basket set, plates out and headed up to get our glasses.  The lines for tasting weren’t too bad this year so we had our first tastes quickly.  Over the next two hours we tasted, we talked, we laughed and we enjoyed the perfect day.

Joel bought a couple of bottles of the 2006 Columbia Valley Tempestade – Limited Release  for the concert.

2006 Columbia Valley Tempestade – Limited Release WINEMAKER NOTES
“This is the second Tempestade Red Wine from Chateau Ste. Michelle. Sourced from Portuguese varietals in our Cold  Creek vineyard, this earthy wine delivers pronounced aromas of chocolate, coffee and spice. On the palate, the Tempestade is dense and full, with a rich, layered finish. It is a very bold wine not for the timid.”

And what a bold wine it was.  There were six wines to taste but this was our favorite.  Me, flavors of chocolate and coffee?  You can’t go wrong with that.

The Girls liked the 2009 Columbia Valley Gewürztraminer.

2009 Columbia Valley Gewürztraminer TASTING NOTES
“A fan favorite, this Gewürztraminer is such an enjoyable wine with exuberant fruit and clove spice. This is a lush style of Gewürztraminer with a lot of floral character, yet it still maintains the grape’s natural crisp character. A touch of Muscat offers citrus notes and a deeper spice character. Try this wine with Thai food or any cuisine with a little “bite” to it.” -Bob Bertheau, Winemaker

Natalie MacMaster came on stage and the place lit up.  Ms. MacMaster is entertaining, and plays the hell out of that fiddle. The crowd wanted good music to go with the wonderful day and they weren’t disappointed.  There is something so right about a summer evening, great wine and fiddle music, it just feels natural.

I didn’t know much about Ms. MacMaster before the concert (it never matters who is playing, we always have fun) but I will certainly pick up a couple of CD’s for in-car enjoyment.

We had a wonderful time at this event and this is only the beginning of one fabulous weekend.

As Always,
Love, Laugh, Learn… LIVE!

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