Big Fat Wine

My brother and his wife invited us out to celebrate their 21st wedding anniversary at Chopstix in Tacoma, WA. Since it is located near Cork (one of our favourite wine bars) and Jazzbones on 6th Avenue, we knew right where it was located.

Given its close proximity to Cork, I probably never would have ventured inside,  expecting  just a mellow candle lit place to listen to Burt Bacharach (not that there’s anything wrong with that). What a fun place to bring your friends and family! I am still astonished at how packed this place was at midnight and happy to hear they actually stay open until 2am on Saturday night. Admittedly, we were not raising our hands to volunteer our talents upfront, but if you bring an open mind, some drink money and a few crazy friends, you won’t be disappointed. They played a variety of tunes from Bon Jovi to Neil Diamond and yes, even some Beastie Boys. The food was not inexpensive but fairly priced. I had the “New York State of Mind” and the rest had the “Seafood Mornay”. Great tasting dinner but the portions left us wanting more. Perhaps that is best considering our “American Style” appetites. The waitstaff was very friendly and instictively knew when we wanted attention.

Not being a wine-centric bar, I was not expecting much, but one of the house reds was really enjoyable. The Sycamore Lane Cabernet is a foodservice-only wine made by the Trinchero Family Estates in California. An enticing aroma of red cherries and vanilla with herbal tones really enhanced everything we had for dinner. It was medium bodied with light tannins and well balanced. We were pleasantly surprised and thirsty! Luckily, we didn’t partake in more than a few glasses, otherwise we would have been up on the piano strutting to “Blue Suede Shoes” or something equally revealing! Maybe next time.

Chopstix – Tacoma
2702 6th Avenue
Tacoma, WA 98406

253.627.7555
tacomainfo@chopstixpianobar.com

General Manager – Jasmine Baker

Here is just a sample of what you can expect at Chopstix in Tacoma!

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