Big Fat Wine

Come visit our list!

It’s Official! We now have the most comprehensive Big Fat list on the web of celebrities that have chosen to venture into the elegant business of wine production! Many “thank you’s” to all of your suggestions and comments! Celebrities  sure know what to do when they want to enjoy life!

Below are two more additions to the BigFatWine listing of celebrities who own commercial wineries, wine brands
or vineyards. 

Richard Branson

Sir Richard Charles Nicholas Branson
British Industrialist
Virgin Wines
Mendocino, California

Emilio Estevez

Emilio Estevez
American actor, film director, and writer
Casa Dumetz Wines
Malibu, California

(If you are a celebrity who owns a winery, wine brand or vineyard or you know of one that we’ve missed, let us know and we will add you/them)

Many “thank you’s” to all of your suggestions and comments! We’ve added more celebrities to our page and will continue to add more as we find them!

Celebrities  sure know what to do when they want to enjoy life!  Below is yet another addition to the BigFatWine listing of celebrities who own commercial wineries, wine brands or vineyards.

Frank Sinatra
American singer and actor
Sinatra Family Estates
Napa Valley, California

(If you are a celebrity who owns a winery, wine brand or vineyard or you know of one that we’ve missed, let us know and we will add you/them)

Restaurant Etiquette

As with ordering and pairing wine, serving wine also has its own rules of etiquette. Keep in mind that the following refers to wine serving etiquette in a restaurant and that the main points of this ritual are to verify you received the bottle you ordered, and to make sure the wine is not spoiled. This is not a test to see how much you know about wine.  Relax, and enjoy:

• Once you order the wine, your server will bring the bottle you selected to your table.
• Before opening the bottle, your server will present it to you so that you can check the vintage and year printed on the wine label to make sure it is the wine you ordered.
• The server will then open the bottle of wine in front of you at the table.
• Once the bottle is opened, the server will present you with the cork. Look at it to make sure it is not cracked or dried out because that can indicate that the wine is spoiled.
• The server will then pour you a small amount of wine to taste.  Smell the sample to make sure that there is no strong aroma or offensive odor.  Specifically, if the wine smells like vinegar, send it back because the wine has oxidized and is spoiled.
• If the wine smells fine, taste it.  If you are trying a new wine and are not sure what it should taste like, ask the waiter. Keep in mind that it is only appropriate to send the wine back if it is spoiled. You can’t send wine back because you don’t like how it tastes.
• Once you approve the wine, the server will pour a glass for your guests and finish off with you.

Knowing these wine etiquette tips will help you impress your next date, client or dinner guest, making you look like a wine expert in the eyes of any guest.

When is it okay to send a bottle back (and how to do it politely)
Sending back a bottle of wine at a restaurant can seem intimidating or snooty, but the occasion to do so can come up. Have the confidence and voice your informed opinion if either a) you smell or taste the wine and sense cardboard or musty basement aromas or flavors. That means it’s faulty or “corked.” or b) if the sommelier or waiter chose the wine for you after you described what you were looking for and the actual wine doesn’t fit the description, send it back.

"This one's rubbish as well"

You can’t send it back if you just don’t “love” the wine you picked, unfortunately. A way to avoid this situation in the future is to order a glass or bottle that is sold “by-the-glass” and ask for a taste of it first.  The wait-staff should easily oblige you.

To politely send a bottle back, first ask the waitress to smell the wine herself and comment that you think it’s corked and mention the musty aromas. Or, ask her to try the wine herself either from the bottle at your table or, if you ordered it by the glass, the bottle from which it was originally poured. Communicate in an authoritative yet kind tone and you should quickly be accommodated.

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As we step forward into 2011, it seems months and months away before we can attend the annual outdoor wine events. Weather is often a deterrent from enjoying our outdoor activities and we tend to hide out in our warm home, drinking hot coffee and waiting for our Netflix deliveries. In a few weeks we will drive up to Chateau Ste. Michelle to pick up our wine selections from our VRC membership. It has been a while since we have visited and the bottles multiply rather quickly. It is always exciting taking advantage of the wine tasting and then traveling home with our bottles clanging together in the back seat. The holidays are now winding down and as I thought of the many events we will be attending in the new year, it occurred to me how much we are missing as we wait for the season to change.

 Winter

December and January in wine country are unique in that there are simply no crowds to contend with. If you’re looking to visit particularly popular wineries, and you want to avoid groups of tourists and crowded restaurants (not to mention crowded wine tours), these two winter months are ideal for you. There is a certain beauty to the vineyards during these months, as the trellises normally supporting live vines will be all but completely bare. It isn’t that the vines are “dead” — they are simply dormant. For proof that even the dormant winter months can be beautiful, schedule your trip to wine country in December or January — as an added bonus, you may often be the only visitor to certain wineries. This provides a unique opportunity to ask questions and broaden your knowledge of wine. It is also a great time to bring friends and family and share a more intimate setting.

In February, you may begin to see a few more wine enthusiasts popping up here and there. Vines will still be dormant, although the trellises will not appear as bare because of wildflowers just starting to pop up among the vines.

 Spring

In March and April, the tourist season will have truly begun. For one thing, the temperatures will have evened out, allowing for more time outdoors. Also, the wildflowers that can be found everywhere in the wine country are blooming while the vines in the vineyards are awakening and budding. Expect decent crowds when you visit the more touristy spots, though small wineries and out of the way locations will still be pretty bare.

Late Spring through Summer

From May to the end of August is the serious tourist season for the wineries. Weekends will bring heavy crowds — not necessarily a bad thing. If you want to meet likeminded people and don’t mind waiting a bit for a table at your favorite winery restaurant, this warm (even hot) season can be quite the vacation spot. During this time, the vines are budding and showing grapes, and people’s minds turn to the coming harvest, talking about the recent weather, the amount of rain, and how they feel the new crop will turn out. This is the most “exciting” time to visit the wine country, and certainly the most crowded.

Fall

September through October is harvest time — a unique time to visit wine country if you’re a fan of viticulture. Depending on what part of the wine country you’re in, you could pull into a winery at its busiest, or maybe you’ve just missed the harvest but can still see the process finishing up. Grape harvest season begins about mid-August and ends about mid-October. The actual harvest time depends on the grape variety and location of the vineyard. Most vineyards offer tours and tastings year-round, but late summer to mid-fall is the best time to visit most wineries and experience a “taste” of the wine making process.

November in wine country is similar to December and January, except that wildflowers and vines are just starting to lose their vegetation. The beautiful golden colors of falling leaves make for a romantic getaway, and another great photo opportunity for wine country tourists. Crowds will have fallen off considerably, but so will wine production, so if that is what you want to see, you must arrive in wine country earlier in the year.

No matter when you decide to visit, wine country is a unique destination for wine lovers;  and for those of us who call ourselves wine enthusiasts, it is a kind of Mecca. Here’s hoping you visit wine country, no matter what month you decide to take your vacation. Just don’t forget to bring a camera (and designated driver).

Thanks for a fantastic 2010!

Jona and Joel
Big Fat Wine
http://bigfatwine.com/

Sometimes “Thank you” is not enough.  To the brave men and women who are now or have ever served as the shield protecting me and this country I would like to say more than thank you.   I would like to say that I appreciate you for your service, I respect you, and I love you.  I know people aren’t supposed to say “I love you” to just anyone, but you aren’t just anyone.  You are what keeps me and my family safe to enjoy the life we live.  When I get my paycheck it’s because you have made it possible for a free market system to exist.  When I worship in whatever way I choose right out in the open it’s because you stand up for freedom of religion.  When I enjoy any of the rights that I have as a free citizen of this great country it’s because you keep all enemies, foreign and domestic, in check.  So I LOVE YOU and I THANK YOU for everything!

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(There is very little documentation on this grape so if you have any further information that we can add, please let us know)

Residence: South West France, California
Though it is slowyly being removed from vineyards in this area it is still by French wine law allowed in Cotesdu Marmandais and it is also made into some red Vin de Pays of the south west.

Abouriou is a red wine grape grown primarily in South West France and, in small quantities, in California. It is a blending grape that along with Malbec, Cabernet Sauvignon, Syrah, Fer, Cabernet Franc, Merlot and Gamay is used to make the French wine Côtes du Marmandais. Though it shares several synonyms with the Beaujolais grape Gamay, the two grapes do not share many characteristics. In California, the grape is sometimes called Early Burgundy as another allusion to the Gamay grape. The vine produces high yields and vigorous growth with a relatively high resistance to disease. It tends to bud and ripen early.  The grape is known for its low acidity and high tannin content.

Transformation:

A good example of a wine that uses the Abouriou grape is the Domaine Elian Da Ros Clos Baquey.

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Official State Portal

Read the true story by George Taber

The French have a certain ‘je ne sais quoi’ about their wine, and they are the first to let you know about it. And why shouldn’t they? So when American Steven Spurrier challenged France to a blind taste test, they were quick to accept. But the French didn’t know that Napa Valley is one of the best places in the world to grow wine grapes. So the stage was set, a face off between France and California.
A tasting panel of 8 French men and 1 French woman was assembled to judge the competition. Six California Cabernet Sauvignons were pitted against four of the top red wines from Bordeaux and six California Chardonnay competed against four highly regarded whites from Burgundy in the 1976 blind taste test.
As the tasting began, people who witnessed the competition realized that something unexpected was occuring as the judges couldn’t tell which wines were from California. One judge noted, “That is definitely California. It has no nose.” He was speaking of the 1973 Batard Montrachet, which at the time, was regarded as one of the finest wines in the world.
The end results was a “shot heard round the world.” The 1973 Stags Leap Wine Cellars Cabernet Sauvignon won the red category. The 1973 Chateau Montelena from Calistoga was voted the best white. A must read is “Judgement of Paris” by George Taber. I am in the middle of this book and the story is intriguing and factual for you history buffs.

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California has more than 107 AVA’s (American Viticultural Areas). An AVA, or American Vinticultural Area, is a specific grape – growing area within a state or a region recognized by and registered with the federal government. AVA designation began in the 1980′s and is a system styled after the European system (AOC).

*NOTE: If an AVA is listed on the label, at least 85% of the grapes must come from that region

Chardonnay and Cabernet Sauvignon are the most widely planted varietals. More than 2,600 wineries (check out our list) are bonded in the state, up over 200% from 1990. In 2007, over 192 million cases of California wine were sold. Land planted to grapes now tops 527,000 acres.

California Wine Facts at a Glance

Number of wineries in California
2,843
Number of winegrape growers in California
4,600
Varieties of winegrapes grown in California
More than 110
Counties in California where winegrapes are grown
48 out of 58
Number of jobs created by California wine
820,000 U.S. jobs, of which 330,000 are in California
Bottles produced with one ton of California winegrapes
Approx. 797 or 65 cases
Amount of winegrapes in one (750ml) bottle of wine
600-800 grapes or 2.8 lbs.
Bottles produced by one grapevine
Approx. 5
Percent of wine sold in U.S. purchased by women
55.4%
People who visit California wine regions every year
20.7 million

For current tourism and seasonal happenings, contact the below organizations;

 
Northern California

Central California

Southern

Central Valley

View Larger Map

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My brother and his wife invited us out to celebrate their 21st wedding anniversary at Chopstix in Tacoma, WA. Since it is located near Cork (one of our favourite wine bars) and Jazzbones on 6th Avenue, we knew right where it was located.

Given its close proximity to Cork, I probably never would have ventured inside,  expecting  just a mellow candle lit place to listen to Burt Bacharach (not that there’s anything wrong with that). What a fun place to bring your friends and family! I am still astonished at how packed this place was at midnight and happy to hear they actually stay open until 2am on Saturday night. Admittedly, we were not raising our hands to volunteer our talents upfront, but if you bring an open mind, some drink money and a few crazy friends, you won’t be disappointed. They played a variety of tunes from Bon Jovi to Neil Diamond and yes, even some Beastie Boys. The food was not inexpensive but fairly priced. I had the “New York State of Mind” and the rest had the “Seafood Mornay”. Great tasting dinner but the portions left us wanting more. Perhaps that is best considering our “American Style” appetites. The waitstaff was very friendly and instictively knew when we wanted attention.

Not being a wine-centric bar, I was not expecting much, but one of the house reds was really enjoyable. The Sycamore Lane Cabernet is a foodservice-only wine made by the Trinchero Family Estates in California. An enticing aroma of red cherries and vanilla with herbal tones really enhanced everything we had for dinner. It was medium bodied with light tannins and well balanced. We were pleasantly surprised and thirsty! Luckily, we didn’t partake in more than a few glasses, otherwise we would have been up on the piano strutting to “Blue Suede Shoes” or something equally revealing! Maybe next time.

Chopstix – Tacoma
2702 6th Avenue
Tacoma, WA 98406

253.627.7555
tacomainfo@chopstixpianobar.com

General Manager – Jasmine Baker

Here is just a sample of what you can expect at Chopstix in Tacoma!

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