Big Fat Wine

The weekends have been so perfect here lately, that’s rare. When the sun shines, we look for the biggest wave, leap in and paddle to our hearts content metaphorically speaking. Scheduling as many activities as we can into two days isn’t difficult, actually following through is!

Saturday, we ventured into Burien. Jona grew up was raised in that area but we never seem to visit often. Some good friends mentioned a wine bar there few years ago and we’ve been meaning to go, so off we went. Vino Bello!, It had such a cool name it had to be great, and it was. 152nd in Burien is actually quite quaint nowadays. The little shops and eateries bring a certain charm to the block and it was an awesome summer evening to walk hand in hand down the sidewalk.

Vino Bello Wine Bar was a gem! Bottles and local art  lined the walls and the music was pleasantly unique. We have often discussed the ambiance in wine bars and that we would really  appreciate some music that didn’t make us feel like our parents.  Led Zeppelin played at a socialable level in the background, rock and wine make a perfect combination.  Plus, we enjoyed the tasting, “Wines of Argentina”. These were great big tastes!

The one that stood out for us both was the Tomero Petite Verdot Reserva 2006. The Tomero Wines are made in Argentina and named for the TOMERO. The TOMERO became a part of the vineyard livelihood in 1883 and his presence continues today. His job is the distribution of irrigation water in those vineyards which, by law, are entitled to use the river water.  The TOMERO is hired by the landowners, and his job is to open and close the “Toma De Agua” (water intake channel) of each estate according to the number of water hours assigned.

This wine is reportedly aged in French Oak for 15 months and its  color is a deep dark purplish  black.  Nicely balanced would be an understatement, and quite honestly, that is what made this wine stand out. Full-bodied red with black plum and blackberry aromas.  Very  concentrated but not heavy. Perfect for beefs of all varieties.

We highly recommend Vino Bello in Burien.  We plan on returning soon and taking friends and family with us. The service was perfect! They were there when we needed them and they kept us in their vision in case we had that thirsty look in our eyes. Like I said before, the music was great and it made the wine and evening that much more pleasurable and complete. We ended up keeping our tasting to one hour because we wanted to go get dinner. We could have stayed later but trying to find a good meal after 10pm in Washington is a challenge to say the least. Does everyone really go to bed that early? Can’t we just stay up a little while longer?

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