Big Fat Wine

My brother and his wife invited us out to celebrate their 21st wedding anniversary at Chopstix in Tacoma, WA. Since it is located near Cork (one of our favourite wine bars) and Jazzbones on 6th Avenue, we knew right where it was located.

Given its close proximity to Cork, I probably never would have ventured inside,  expecting  just a mellow candle lit place to listen to Burt Bacharach (not that there’s anything wrong with that). What a fun place to bring your friends and family! I am still astonished at how packed this place was at midnight and happy to hear they actually stay open until 2am on Saturday night. Admittedly, we were not raising our hands to volunteer our talents upfront, but if you bring an open mind, some drink money and a few crazy friends, you won’t be disappointed. They played a variety of tunes from Bon Jovi to Neil Diamond and yes, even some Beastie Boys. The food was not inexpensive but fairly priced. I had the “New York State of Mind” and the rest had the “Seafood Mornay”. Great tasting dinner but the portions left us wanting more. Perhaps that is best considering our “American Style” appetites. The waitstaff was very friendly and instictively knew when we wanted attention.

Not being a wine-centric bar, I was not expecting much, but one of the house reds was really enjoyable. The Sycamore Lane Cabernet is a foodservice-only wine made by the Trinchero Family Estates in California. An enticing aroma of red cherries and vanilla with herbal tones really enhanced everything we had for dinner. It was medium bodied with light tannins and well balanced. We were pleasantly surprised and thirsty! Luckily, we didn’t partake in more than a few glasses, otherwise we would have been up on the piano strutting to “Blue Suede Shoes” or something equally revealing! Maybe next time.

Chopstix – Tacoma
2702 6th Avenue
Tacoma, WA 98406

253.627.7555
tacomainfo@chopstixpianobar.com

General Manager – Jasmine Baker

Here is just a sample of what you can expect at Chopstix in Tacoma!

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This has been the longest duration between posts since we started BigFatWine and what a strange trip it’s been. It has been extremely difficult to concentrate on writing ever since our oldest daughter shared the fantastic news that she is engaged to be married!

We are all beside ourselves and exuberant as we anticipate what the next 12 months will bring! The “topping of the cake” was when she asked me to walk her down the aisle! I think I have cried every day since! Here I go again….This isn’t a right of passage. Nor is it something I personally consider something that has been earned. It is a gift of honor and I cannot think of anything more special and heartwarming. Enough mushiness.

The wedding is taking place at Maragas Winery just north of Bend, OR. What a cool place to get married. The two of them are wine lovers as well so it obviously meshes with the wine lifestyle. Hopefully we will make the journey soon to visit the winery. They appear to have a great selection of affordable wines and I can imagine the excitement as our daughter and her fiance show us around the property. We promise to share once we check it out!

They are such a cute couple! We are so proud of them both. A few months ago, our  future son-in-law met us for dinner, shared his intentions and asked for our blessings. What an honorable young man! He’s got a great family as well and the two families I hope will be a perfect “blend”. My daughters future mom-in-law couldn’t have stated it better when she said…

My Awesome, Handsome, Amazing Son asked his Awesome, Beautiful, Amazing Girlfriend to Marry him today…..and she said YES!!!!!!!!!

Dittos!

Official State Portal

Arizona is the 48th state and last of the contiguous states admitted to the Union, achieving statehood on February 14, 1912  Arizona is noted for its desert climate, exceptionally hot summers, and mild winters, however it also features pine forests and mountain ranges in the northern high country, with cooler weather than in the lower deserts.

Arizona has three major wine growing regions, all in the high desert. The first region is in southern Arizona in the Sonoita/Elgin area. The Willcox area in Cochise County was the second area to come on board. And now the Verde Valley is the third region for growing grapes. The elevation of these vineyards range between 3800 ft. to almost 6000 ft., allowing nice hot days and cool nights during the grape growing season. Another up-and-coming area up north is the Skull Valley area with three vineyards. You’ll also find grapes growing scattered around the state in other areas such as Tombstone, Benson, Payson and Portal. The state has one American Viticultural Area (AVA). The Sonoita AVA is located in southeast Arizona, south of the city of Tucson. The Sonoita area is a basin surrounded by three mountain ranges, the Huachuca Mountains, the Santa Rita Mountains, and the Whetstone Mountains.

My parents reside in Cornville. I (almost) faithfully phone my mom every Saturday. When I tire of the wet weather here in Seattle, I envy the Arizona sunshine. Of course mom gets up at 4am to work in the yard and is in by 10am because it is too hot to be outdoors. Her husband Karl is making some wonderful creations from clay and is getting tons of recognition from the art community. Check out a few pieces of his artwork which is also available for purchase at the Oak Creek Vineyard & Winery;

Wine in the Desert? Several varieties of wine grapes  do very well in Arizona, including Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, and Sangiovese. Vineyards were first planted in Arizona in the 17th century by Franciscan missionaries. Today there are thirteen active wineries in the state, with over 650 acres of grapes being grown for the purpose of wine production.

Places to visit!

Alcantara Vineyards
Phone: (928) 649-8463
www.alcantaravineyard.com

Arizona Stronghold Vineyards
Phone: (928) 639-3004
www.arizonastrongholdvineyards.com

Caduceus Cellars
Phone: (928) 639-9463
www.caduceus.org

Callaghan Vineyards
Phone: (520) 455-5322
www.callaghanvineyards.com

Dos Cabezas WineWorks
Phone: (520) 455-5141
www.doscabezaswinery.com

Javelina Leap Vineyard & Winery
Phone: (928) 649-2681
www.javelinaleapwinery.com

Oak Creek Vineyards & Winery
Phone: (928) 649-0290
www.oakcreekvineyards.net

Page Springs Cellars
Phone: (928) 639-3004
www.pagespringcellars.com

Sonoita Vineyards
Phone: (520) 455-5893
www.sonoitavineyards.com

Visit these great tour offerings to help make your Arizona Wine experience both entertaining and informative;

The Verde Valley Wine Trail connects the dots between 4 wineries: Alcantara Vineyards, Page Springs Cellars, Oak Creek Vineyards, & Javelina Leap Vineyards, and 4 tasting rooms: Caduceus Cellars, Jerome Winery, Arizona Stronghold Vineyards, and Pillsbury Wine Company.

Arizona Vines and Wines features a variety of tours suited to the enjoyment of Arizona wines. Take a look at these creative maps for planning your tour(s). NORTHERN ARIZONA WINE TOUR – SONOITA/ELGIN WINE TOUR -  SOUTHEASTERN ARIZONA WINE TOUR

Including a  picnic lunch, you are guided through tastings at four wineries.
Arizona Grape Escapes

Arizona Horseback Experience
Phone: (520) 455-5696
www.horsebackexperience.com

Sedona Adventure Tours
Phone: (877) 673-3661
www.sedonaadventuretours.com

View Larger Map

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A few weeks ago we attended the annual members concert @ Chateau Ste. Michelle. It is always wonderful and our daughters Fiona and Liesel attended which is always a blessing. One of the great wines of the evening was a Gewürztraminer. While we compared tastes, nobody could comfortably pronounce this wine, with the exception of Fiona. I laughed as she accentuated the syllables and it was just plain fun!

Before the music began, I stood in line to purchase a few extra bottles for the duration of the evening. Of course I asked for some Tempestade but for the life of me, could not get the word Gewürztraminer out of my lips. I simply said wine that begins with the letter “G”.

Now I am not promoting perfect pronunciation to impress your friends or those snobs in the tasting rooms. Take the time to at least learn how to say some key words that will best prepare you to order the right glass or bottle. At least you can order more of a variety, rather than only sticking to the ones you can pronounce.

Below is a partial list of words that will come in handy. Enjoy and learn!

BIG FAT WINE PRONUNCIATION GUIDE
A phonetic breakdown of popular wines, grapes, and wine terms

• Albariño[al-bah-ree-nyoh]  Albariño or Alvarinho is a variety of white wine grape grown in Galicia (northwest Spain) and Monção (northwest Portugal), where it is used to make varietal white wines.
• Armagnanc[ahr-mahn-YAK] is made from grapes of the Armagnac region in Southwest France (Gers, Landes, Lot-et-Garonne). It is single continuous distilled in a copper stills and is aged in oaken casks from Gascony or Limousin. Armagnac was the first distilled spirit in France
• Barbera[bar-BEH-rah] Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano).
• Beaujolais[boh-zhuh-LAY] Beaujolais is a French Appellation d’Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally.
• Bordeaux[bohr-DOH] Major wine region of Southwestern France, along the Dordogne and Garonne rivers. Centered around the city of Bordeaux.
• Brut [BROOT] A general term used to describe dry sparkling white wine
• Cabernet Franc[KA-behr-nay FRAHN (FRAHNGH)] A red grape common to Bordeaux; characteristics include an herbal, leafy flavor and a soft, fleshy texture.
• Cabernet Sauvignon[ka-behr-NAY so vihn-YOHN (soh-vee-NYAWN)] One of the noblest red wine grapes, used in Bordeaux , USA, Australia, Chile, Argentina, South Africa and wherever wine grapes grow. The predominant red grape variety in the world.
• Cava[KAH-vah] A Spanish sparkling wine typically produced in the Penedès region of Catalonia.
• Chablis [sha-BLEE; shah-BLEE] A very dry white Burgundy wine originally from east-central France.
• Chardonnay[shar-dn-AY; shar-doh-NAY] A variety of grape used to make white wine, including champagne and white Burgundy.
• Châteauneauf-du-Pape[shah-toh-nuhf-doo-PAHP] is a town and commune in the Vaucluse département in Provence, in southern France. Its name derives from a castle built by the Popes when they ruled from Avignon.
• Chenin Blanc[SHUH-ihn BLAHN (BLAHNGK) A grape of French origin that produces excellent white wines. It has proven itself highly productive in California.
• Colombard[KAHL-hm-bahrd (Fr. Kaw-lawn-BAHR)] A productive French grape that produces a dry and full-bodied good quality white wine.
• Côtes du Rhone[koht deu ROHN] (Banks of the Rhône) is a wine-growing Appellation d’Origine Contrôlée (AOC) for the Rhône wine region of France, which may be used throughout the region, also in those areas which are covered by other AOCs.
• Cuvée[koo-VAY] Like the words cask and reserve, cuvee is an unregulated term that some wineries use to indicate a special (or reserve) batch of wine.
• Fumé Blanc[FOO-may BLAHN; BLAHNGK] A term coined by Robert Mondavi for California wines made from the Sauvignon Blanc grape in the style of those made of Pouilly Fumé in the Loire Valley of France.
• Gewürztraminer[guh-vurts-TRAH-MEE-NER] White wine grape best known in Alsace, Germany and the US West Coast. Grows best where there is morning fog and milder climates. Can be bone dry to semi-sweet with 3.5 or more sugar. Marries well with spicy foods.
• Grenache[gruh-NAHSH] The Grenache is grown in southern France, where it is partly responsible for the wines of Chateauneuf-du-Pape, Tavel, and many others. It is the mainstay of Rioja, makes port-style and light rose wines in California, and is also grown in South Africa.
• Kir[KEER] Kir is a popular French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine.
• Madeira[muh-DEER-uh] A Portuguese fortified wine that is treated with heat as it ages, giving it a distinctive flavor and brownish color.
• Malbec[mahl-behk] Red wine grape used as a nominal element of the Bordeaux blend, where its intense color and extract add to the wine’s body. Also used as a primary grape in the inky red wines of Cahors and in some Argentine reds.
• Merlot[mehr-LOH; mer-LOH] Merlot is a red wine grape that is used as both a blending grape and for varietal wines. The name Merlot is thought to derive from the Old French word for young blackbird, merlot, a diminutive of merle, the blackbird (Turdus merula), probably from the color of the grape.
• Muscat[MUHS-kat; MUHS-kuht] The muscat family of grapes of the species Vitis vinifera is widely grown for wine, raisins and table grapes. Their color ranges from white to near black. Muscat almost always has a pronounced sweet floral aroma.
• Petite Sirah; Petite Syrah[peh-TEET sih-RAH; peh-TEET see-RAH] Often confused with “real” Syrah, most believe it is actually the lowly French grape, Durif. It has, regardless, turned out some good California examples in both dry and sweet styles
• Pinot Blanc[PEE-noh BLAHN (BLAHNGK)] A white wine grape which makes a dry, full white wine. A good alternate to Chardonnay. Usually less oak than a Chard, since it is rarely fermented in wood but rather in stainless steel tanks. One often denotes scents of melon in Pinot Blanc.
• Pinot Gris[PEE-noh GREE] Pinot gris is a white wine grape variety of the species Vitis vinifera. Thought to be a mutant clone of the Pinot noir grape, it normally has a grayish-blue fruit, accounting for its name (“gris” meaning “grey” in French) but the grape can have a brownish pink to black and even white appearance.
• Pinot Noir[PEE-noh NWAHR] Pinot noir is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines produced predominantly from Pinot noir grapes.
• Pouilly-Fuissé[poo-yee fwee-SAY] Pouilly-Fuissé is an appellation (AOC) for white wine in the Mâconnais subregion Burgundy in central France, located in the communes of Fuissé, Solutré-Pouilly, Vergisson and Chaintré. Pouilly-Fuissé has Chardonnay as the only grape variety.
• Prosecco [praw-SEHK-koh; proh-SEHK-koh] Prosecco is an Italian wine — generally a dry sparkling wine — made from a variety of white grape of the same name. The grape is grown mainly in the Veneto region of Italy, traditionally in an area near Conegliano and Valdobbiadene, in the hills north of Treviso.
• Riesling [REEZ-ling; REES-ling]  Riesling is a white grape variety which originates in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines.
• Rioja[ree-oh-hah] Rioja is a wine, with Denominación de Origen Calificada (D.O.C. Qualified designation of origin) named after La Rioja, in Spain. Rioja is made from grapes grown not only in the Autonomous Community of La Rioja, but also in parts of Navarre and the Basque province of Álava.
• Rosé [roh-ZAY] A rosé (From French: rosé, ‘pinkish’) wine has some of the color typical of a red wine, but only enough to turn it pink. The pink color can range from a pale orange to a vivid near-purple, depending on the grapes and wine making techniques.
• Sancerre[sahn-SEHR]  Sancerre is a French wine Appellation d’origine contrôlée (AOC) for wine produced in the environs of Sancerre in the eastern part of the Loire valley, southeast of Orléans. Almost all of the appellation lies on the left bank of the Loire, opposite Pouilly-Fumé.
• Sangiovese [san-joh-VAY-zeh; san-jaw-VAY-zeh] This red is the predominant grape in Chianti. Makes a hearty, dry red, with flavors of black cherries.
• Sauternes[soh-TEHRN] Sauternes is a French dessert wine from the Sauternais region of the Graves section in Bordeaux. Sauternes is made from Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot.
• Sauvignon Blanc[SOH-vihn-yohn BLAHN; SOH-vee-nyawn BLAHNGK] Sauvignon blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape gets its name from the French word sauvage (“wild”) and blanc (“white”) due to its early origins as an indigenous grape in South West France.
• Semillon[say-mee-YHON; she-mee-YOHN]  Prevalent in France’s Bordeaux region, Semillon is a white wine varietal that’s often found in a blend with Sauvignon Blanc, a unique combination responsible for the region’s dry white wines and their famed sweet dessert wines from Sauternes
• Sommelier [sum-muhl-YAY]  A sommelier (, ), or wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service as well as wine and food matching. The role is more specialized and informed than that of a wine waiter.
• Syrah[see-RAH] Syrah, originally from Rhne area of France, also known as Shiraz which succeeds admirably in Australia.
• Terroir [teh-RWAHR] French term which has no simple translation into English. It refers to the external influences on the ripening grapes, including the soils (depth and type), bedrock, exposure to sun and wind, water table and so on.
• Verdelho [vehr-DEH-lyoh] Verdelho is a white wine grape grown throughout Portugal, though most associated with the island of Madeira, and also gives its name to one of the four main types of Madeira wine. At the turn of the 20th century it was the most widely planted white grape in Madeira
• Verdicchio [vehr-KEEK-kyoh] A classic Italian variety of the Marche on the eastern coast of Italy, Verdicchio produces bright, lemony wines with high natural acidity.
• Viognier[vee-oh-NYAY] The classic (though rare) white grape of the northern Rhone Valley of France where it makes the expensive wine known as Condrieu. In the early 1990s, more than thirty top California producers began making viognier to much acclaim.

• Majority of definitions gathered from Wiktionary.org

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The members concerts at Chateau Ste. Michelle are one of the highlights of our year.  Because we have duel memberships we get 4 tickets every year and usually attend both events.  This year they set the members events to fall over one weekend.  Woodinville is only about an hour away from home but since we had events both Saturday and Sunday we  booked a room so that we didn’t have to drive home in between (also so we can write about the Willows Lodge in Woodinville, but that’s another blog).

Our two oldest daughters meet us at the winery every year(they are both members too).  After Joel’s surgery Friday I wasn’t sure that we were going to make it, but Joel refused to be kept away.  Spending time with the family is our top priority so we packed up the car and and headed out.  Our timing was perfect.  We arrived, parked and made our way to the line just as the girls walked by.  It couldn’t have been better choreographed if we had planned it ahead of time.

We were also meeting friends and they had gotten in just ahead of us and were setting up our spot just to the left of the stage.   Over the next five minutes we had blankets down, cooler and picnic basket set, plates out and headed up to get our glasses.  The lines for tasting weren’t too bad this year so we had our first tastes quickly.  Over the next two hours we tasted, we talked, we laughed and we enjoyed the perfect day.

Joel bought a couple of bottles of the 2006 Columbia Valley Tempestade – Limited Release  for the concert.

2006 Columbia Valley Tempestade – Limited Release WINEMAKER NOTES
“This is the second Tempestade Red Wine from Chateau Ste. Michelle. Sourced from Portuguese varietals in our Cold  Creek vineyard, this earthy wine delivers pronounced aromas of chocolate, coffee and spice. On the palate, the Tempestade is dense and full, with a rich, layered finish. It is a very bold wine not for the timid.”

And what a bold wine it was.  There were six wines to taste but this was our favorite.  Me, flavors of chocolate and coffee?  You can’t go wrong with that.

The Girls liked the 2009 Columbia Valley Gewürztraminer.

2009 Columbia Valley Gewürztraminer TASTING NOTES
“A fan favorite, this Gewürztraminer is such an enjoyable wine with exuberant fruit and clove spice. This is a lush style of Gewürztraminer with a lot of floral character, yet it still maintains the grape’s natural crisp character. A touch of Muscat offers citrus notes and a deeper spice character. Try this wine with Thai food or any cuisine with a little “bite” to it.” -Bob Bertheau, Winemaker

Natalie MacMaster came on stage and the place lit up.  Ms. MacMaster is entertaining, and plays the hell out of that fiddle. The crowd wanted good music to go with the wonderful day and they weren’t disappointed.  There is something so right about a summer evening, great wine and fiddle music, it just feels natural.

I didn’t know much about Ms. MacMaster before the concert (it never matters who is playing, we always have fun) but I will certainly pick up a couple of CD’s for in-car enjoyment.

We had a wonderful time at this event and this is only the beginning of one fabulous weekend.

As Always,
Love, Laugh, Learn… LIVE!

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Friday morning at 3:00 AM Joel wakes me to tell me that he is in pain and going to drive himself to the hospital.  I was sound asleep so my first reaction was, “okay honey, call me when you know what’s up.”  Thirty seconds later, when I came to my senses, I said, “oh, hell no.”  I threw some clothes on and my cell phone in my purse and we headed for the local ER.

Luckily it wasn’t crowded so we got in fairly quickly.  The doctor came in and ordered x-rays and a series of tests with promises of pain relief once he knew what was going on.  About 30 minutes later he came in with a syringe of something magical to go into the IV and the news that Joel had a gallstone about an inch in diameter and that he had called a surgeon and they were getting a room ready to admit him.   The Gallbladder had to go.

I was in deep trouble by the time 8:00 AM came around and I started making phone calls to the fam.  Once the kids found out that Dad was in the hospital and I didn’t wake them up before we left they were not happy with me, not at all.   They finally took him into surgery about 2:00 PM.  Our whole motley crew took over the surgical waiting room, watching bad daytime TV, reading out-dated magazines and waiting for word.   Everything went well and he was out of recovery before we knew it.  When they finally got him settled in his room he asked if he could eat and actually asked if they had a wine list.  He was completely out of it but still had a sense of humor.  By the way, the nurse didn’t have a sense of humor at all.

Joel made it very clear that he did not want to stay the night, he was ready to go home NOW.  Actually we had members events at Chateau Ste. Michelle and a stay at the Willows in Woodinville booked for the weekend and Joel was not going to miss out just because of some dumb gallbladder.  It took a bit of convincing and promising but by 11:00 PM the nurse finally signed Joel’s walking papers and we were on our way home – less one gallbladder and one nights sleep.   I was ready to cancel the events but Joel was totally committed.  We did end up spending the weekend at the winery, but that’s another story.

Joel met with the surgeon this morning and is healing perfectly.  Looks like the crazy long weekend was actually good for him.    Go figure.

As Always,
Love, Laugh, Learn… LIVE!

The sun came out yesterday and it stayed.  Looks like we are going to have a streak of “summer” weather here in western Washington.    Two warm days  and the news is going crazy, “heat streak” they’re calling it… Geez.  It’s supposed to drizzle on Monday.  How can a “heat streak” only last five days with only two of those over 90?

It was lovely today,  95 degrees with occasional light breezes.  I took my laptop outside into the shade and opened a bottle of chilled Stella Rosa Rosso.   It was heaven.  We had kids and kids friends and cats and dogs all running in and out all day.  Our four kids that still live at home (we have 6 kids between the ages of 18 and 29) spent the day between here and Lake Tapps to stay cool.  The dogs and cats were a bit lethargic but we just made sure that the water bowl was kept full and that they stayed in the shade.   And, as for Joel and I, we made sure our wine glasses were full, we stayed in the shade and we enjoyed the hell out of it.   It was a day for relaxing, stoking up the barbecue, cranking up the radio, inviting over friends and keeping glasses full.

Here’s to summer… CHEERS!

As Always,

Love, Laugh, Learn… LIVE!

“When in the Course of human events it becomes necessary for one people to dissolve the political bands which have connected them with another and to assume among the powers of the earth, the separate and equal station to which the Laws of Nature and of Nature’s God entitle them, a decent respect to the opinions of mankind requires that they should declare the causes which impel them to the separation.

We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness…”

Holy shit those old dudes could write!  Click here to see the complete text of our Declaration of Independence.

We celebrate Independence Day today with friends and family, picnics, baseball games, BBQ and fireworks.  The original Independence Day was a day marked by the signatures of a handful of brave, committed, disobedient and treasonous men dedicated to bring about a new nation.  You heard me right… the signing of that document was a treasonous act.  And look at the last line– “And for the support of this Declaration, with a firm reliance on the protection of Divine Providence, we mutually pledge to each other our Lives, our Fortunes, and our sacred Honor.”  These brave men knew that to sign might mean sacrificing their lives, fortunes and honor… Damn!   We come from good stock.

How many of us, if faced with that situation today, would be willing or able to do the same?

While you enjoy your picinic or baseball game or fireworks display, raise a glass to those brave men (and women) who pulled together, stood against the status quo and dedicated themselves to bring into creation this nation, and to those who still today stand in the gap to ensure those unalienable rights are upheld.  We, here at Big Fat Wine, will lift a glass of red, white and blueberry wine in celebration and in thanks.   Cheers!

Be careful and have a safe and fun 4th.

As Always,
Love, Laugh, Learn… LIVE!